Step 4-5 Add the buttermilk to the wet ingredients and whisk for 30 seconds. An electric hand mixer is not necessary for this recipe! Using a hand whisk, whisk for 1.5-2 minutes (don’t forget about important this step is!). In another bowl, add the sugar, eggs, vanilla, vegetable oil and melted butter. Add all of the dry ingredients to one bowl mix to combine and set aside. Freezing the fresh blueberries for a bit prevents them from sinking and from bleeding in the batter. Spread them on evenly on a plate and pop them into the freezer until you are finished making the batter. Wash your fresh blueberries and gently dry them with a paper towel. Here's helpful recipe for quick and easy buttermilk How to make old fashioned blueberry muffins with buttermilk Some might say that it’s the best kind of dairy to bake with! No buttermilk? No problem. Don’t think you can get by whisking for under a minute and still have fluffy, moist muffins! 1.5 minutes is the key.īuttermilk – A blueberry muffin with buttermilk is delicious because it adds some tang and a flavor depth without adding extra fat. It’s important that you whisk your wet ingredients really well before you add the buttermilk. I love crumb cake, crumb donuts, crumb everything!īutter and oil combination – I like to use a combination of unsalted butter and vegetable oil to give these old-fashioned blueberry muffins the perfect amount of moisture without being too heavy or dense. Yea, I went a little overboard with the crumb but feel free to half it, if you prefer. Mine has just a small pinch of ginger in it to give it that, “oh my gosh, this is DELICIOUS” reaction that you’re going for. Streusel topping – While we’re pro-muffin top over here, we also love a big crumbly streusel topping. Decreasing the temperature to 350 allows them to continue to bake perfectly. If you’ve ever baked muffins at a lower temperature, you might notice that your muffins don’t come out as fluffy as you’d like! When you begin the bake at 425 degrees, you give the steam inside the muffin a chance to burst and create a great fluff. Two baking temps – Most muffin recipes call for baking in the 300-degree range. Glad you asked! I have a few tricks up my sleeves that make these the best muffins ever. Sweet, soft and pairs perfectly with some coffee or tea. While it has extra special elements to make the muffins fluffy, moist and delicious, it doesn’t have any extra frills or substitutions just fresh blueberries buttermilk and some basic ingredients. They’re to die for! The fresh pop of blueberry with the zing of ginger that comes together with the flavorful streusel topping, mmm mmm, mmm mouth-watering,*chef’s kiss* What are old-fashioned blueberry muffins? My old-fashioned blueberry muffins calls for buttermilk, a mixture of butter and oil and fresh, juicy blueberries so you have a fluffy and moist muffin that you’ll want to have for breakfast, an afternoon snack, and a midnight snack. Old-fashioned Blueberry Muffins Made with Buttermilk How delicious is a fresh, warm homemade old fashioned buttermilk blueberry muffin with a crumb top? I know, my mouth is watering just thinking about it too! Sweet, easy and delicious! Read more to see how I made it, plus tips on how to store them.
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