![]() A properly cooked chicken is usually pale all over. If you’re a pro cook or grill master who’s done a lot of chicken cooks, you can tell a chicken is done just by observing it. If it’s a whole chicken, touch just under the skin. Thermometers aside, there are other methods to check if your chicken is cooked. This would be the best for commercial cooks who want something more reliable. You can also find high-end thermometers like the ThermoPro TempSpike. If you want something more budget-friendly, you could get an instant-read thermometer like this for as low as $7. The display system is digital for accurate reading and it goes for less than $15. ![]() What I like best about this is it reads a result in seconds (maximum of 3 seconds). Best Meat Thermometer to UseĬurrently, the best-selling meat thermometer on the market is the Digital Meat Thermometer from ImSaferell. It also depends on the doneness level you want. But it depends on where you put the temperature probe in your chicken. I know there are arguments as to if a chicken is cooked at 165 degrees or 175. If the thermometer reads less than this, you have to keep cooking the chicken. At What Internal Temperature Is Chicken Done?Īccording to the USDA, the minimum internal temperature is 165 degrees. So make sure it’s the meatiest part that gets probed.įor the wing, I recommend that you insert the temperature probe in the thickest part of the wing. When inserting the temperature probe in the thigh area, avoid touching bone. Thigh meat and chicken wing are generally more tricky to check because both areas contain bones. Where to Put Meat Thermometer in Chicken Thigh and Chicken Wing? This is usually the center of the breast, away from the bone. Ideally, you should put the meat thermometer in the thickest part of the meat. Now let’s say you’re making chicken breasts. ![]() Where to Put Thermometer Probe in Chicken Breast Meat? Where you put the thermometer probe generally depends on what kind of chicken cut you’re cooking – whole chicken, chicken breasts, chicken wings, etc. The trick here is to make sure the temperature probe is not touching bone as this may mess with the reading. The thickest part of the chicken gives you the best shot at an accurate internal temperature. Like I said earlier, when I’m cooking a whole chicken, I like to insert the thermometer into the inner thigh area, close to the chicken’s breast meat to check the chicken’s internal temperature. Where is the Best Place to Put a Thermometer in a Chicken? The general rule is to insert it in the thickest portion of flesh in whatever you’re cooking.Įxcited to know more? Keep reading and I’ll show you how I’ve been ensuring my chicken never undercook or overcook during each of my recipes as a chef. But never make the thermometer touch the bone. You may also insert it in the chicken thigh. My secret to accurately testing the internal temperature of cooked chicken is inserting the meat probe deep in the breast, as Weber recommends.
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